Menu for week of 3/31 - 4/4

(Week of 4/7 - 4/11 posted at the bottom of the page)

 Tuesday 4/1

Protein Choices:

 Roasted Chicken with Thyme & Meyer Lemon (GF, DF, SF)

Grilled Pork Chop (GF, DF, SF) $7 Supplement

Mt. Lassen Trout GF, DF, SF)

Falafel, Zucchini & Cherry Tomato (GF, DF)

Sauce: Tomatillo Harissa (GF, DF, SF)

Complementary Sides:

Rice Noodles, Snap Pea, Celery, Bean Sprout, & Crispy Shallot (GF,  DF, SF)

Roasted Broccoli, Tokyo Turnip, Romano Bean with Sesame (GF, DF, SF)

Add Ons:

Butter Lettuce & Terviso Salad (GF, DF, SF) $250 ea. 

Roasted Beet. Watermelon Radish. Cucumber.

Goat Cheese. Pistachio. Rice Wine Vingrette.

Beluga Lentil Soup $20 per quart (Vegan)

Mirepoix. Spinach. Tomato. Cumin. 

Wednesday 4/2

Protein Choices:

Lemon Grass Chicken (GF, DF)

Ahi Tuna Poke (GF, DF) $7 Supplement 

Yuba Tofu, Napa Cabbage & Delicata Squash (GF, DF)

Sauce: White Soy & Lime Vinaigrette (GF, DF)

Complementary Sides:

Sesame Rice, Shitake Mushroom, Edamame, & Crispy Shallot. (GF, DF)

Roasted Cauliflower, Bok Choy, Eggplant, Scallions & Sweet Chili. (GF, DF, SF)

Add Ons:

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Marinated Cucumber Salad $100 ea. (GF, DF)

Seaweed. Furikake & Rice Wine Vinegar  

Chopped Romaine Salad (GF, DF, SF) $250 ea. 

Mango. Palm Hearts. Cara Cara. 

Diakon. Crisp Wantons. Ginger Vinagrette.  

Thursday 4/3

Protein Choices:

Italian Chicken Cutlet (DF, SF)

Slow Roasted Tri-Tip Steak (GF, DF) $7 Supplement

Grilled Marinated Shrimp (GF, DF, SF)

Marinated Tofu Grilled Eggplant & Swiss Chard (GF, DF)

Sauce: Red Pepper Romesco (GF, DF, SF)

Complementary Sides:

Cannalini Bean Salad, Tuscan Kale & Roasted Mirepiox (GF, DF, SF)

Grilled Zucchini, Bell Peppers, Portabellos & Red Onions with Rosemary (GF, DF, SF)

Add Ons: 

Lola Rossa & Mache Salad (GF, DF, SF) $250 ea. 

Cherry Tomato. Shaved Fennel. Fried Bread. 

Mozzarella. Basil. Balsamic Vinagrette. 

Chocolate Mousse (GF, DF, SF) $11 ea.

Raspberry. Olive Oil. Sea Salt.

Friday 4/4

Protein Choices:

Grilled Chicken with Harissa (GF, DF, SF)

Grilled Mahi Mahi (GF, DF, SF)

Zucchini Fritters & Grilled Peppers  (DF, SF)

 Served with: Tzatziki 

Complementary Sides

French Lentil Salad, Carrot, Artichoke & Frisse (GF, DF, SF)

Asparagus, Broccolini, Smashed Potato, Spring Garlic, and Dill (GF, DF, SF)

Add Ons:

Classic Caesar Salad (GF, DF, SF) $200 ea.

Ciabatta Crouton. Parmesan Reggiano. 

Grilled Garlic Flatbread (DF, SF) $225 ea.

Lemon Hummus & Taziki. 

Angels Food Cake (DF, SF) $120 ea. (12 slices)

Strawberry. Rhubarb. Vanilla Whipped Cream.

Monday 4/7

Protein Choices:

Fried Chicken (GF, DF)

Blackened Alaskan Halibut (GF, DF, SF) $7 Supplement

Yuba Tofu, Tokyo Turnip & Romano Bean. (GF, DF)

 Sauce: Caper Dill Remoulade (GF, SF)

Complementary Sides:

Bulgar Salad, Maitake Mushroom, Mirepoix, Baby Spinach & Golden Raisin. (DF, SF)

GF option available on request 

Grilled Asparagus, Fingerling Potato, Nantes Carrot, & Pea Shoot.(GF, DF, SF)

Add Ons:

Gem Lettuce Salad(GF, DF, SF) $250 ea.

Snap Pea. Cherry Tomato. Shaved Radish. 

Mozzarella. Pumpkin Seed. Basil. White Balsamic. 

Cheese & Charcuterie Platter (GF, SF) $300 ea.

Grapes. Preserve. Marinated Olives & Almonds. 

GF Crackers & Crackers.. 

Winter Fruit Salad (GF, DF, SF) $160 ea.

Tuesday 4/8

Protein Choices:

Grilled Chicken, Garlic & Rosemary  (GF, DF, SF)

Roasted Pork Shoulder (GF, DF) $7 Supplement

Roasted Petrale Sole (GF, DF, SF)

Zucchini Fritters (GF, DF, SF)

Sauce: Tzatziki  

Complementary Sides:

Red Quinoa Salad, Haricot Verts, Delicata Squash & Sesame.( DF, SF)

Roasted Cauliflower, Crushed Pea’s, Green Garlic & Crispy Shallot. (GF, DF, SF)

Add Ons:

Wild Arugula & Frisee Salad(GF, DF, SF) $250 ea. 

Marinated Beet. Cara cara. Goat Cheese.

Candied Walnut. Balsamic Orange Vinagrette. 

Grilled Garlic Rosemary Flatbread (DF, SF) $200 ea.

Lemon Hummus & Crudite. 

Wednesday 4/9

Protein Choices:

 Barbequed Chicken with Rosemary (GF, DF, SF)

Grilled Mahi Mahi (GF, DF, SF)

Grilled Tofu, Mushrooms & Eggplant (GF, DF)

Sauce: Harissa Yogurt (GF, SF)

Complementary Sides:

Marinated Cannellini Beans, Tuscan Kale, Mirepoix & Pickled Red Onion (GF,  DF, SF)

 Romanesco, Grilled Artichoke, Fennel & Cara Cara (GF, DF, SF)

Add Ons:

Classic Caesar Salad (GF, DF, SF) $200 ea.

Ciabatta Crouton. Parmesan Reggiano.

Burrata & Grilled Ciabatta (SF) $250 ea.

Roasted Baby Beets. Avocado & Grilled Asparagus. 

Aged Balsamic. 

Thursday 4/10

Protein Choices:

Grilled Marinated Chicken (GF, DF, SF)

Grilled Skirt Steak (GF, DF, SF) $7 Supplement

Grilled Shrimp (GF, DF, SF)

Cauliflower & Seitan  (DF, SF)

 Served with: Corn Totillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream

Complementary Sides

Spanish Rice & Black Beans (served separately) (GF, DF, SF)

Add Ons:

Gem Lettuce Salad (GF, DF, SF) $250 ea.

Cherry Tomato. Snap pea. Cucumber. Corn. 

Goat Cheese. Pumpkin Seed & Cumin Vinaigrette. 

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Vegan Tortilla Soup (GF, DF) $150 ea. 

Black Beans. Corn. Tofu. Spiced Broth.

Hamachi Crudo  (GF, DF) $300 ea. 

Ruby Red Grapefruit. Avocado Mousse. Shaved Fennel.

Sesame. Ponzu. Severed with Rice Crackers.

Horchata Rice Pudding (GF, SF) $11 ea. 

Strawberry. Cocoa Nib. 

Friday 4/11

Protein Choices:

Chicken Meatballs in Tomato Sauce (GF, DF, SF)

Grilled Striped Bass (GF, DF, SF)

Yuba Tofu, Portabello & Zucchini (DF, SF)

 Served with: Castelvetrano Olive Salsa 

Complementary Sides

Penne Pasta, Basil Pesto, Artichoke & Cherry Tomato( DF, SF)

GF option available on request 

Romanesco, Sunchoke, Baby Carrot & Meyer Lemon(GF, DF, SF)

Add Ons:

Lola Rossa & Mache Salad (GF, DF, SF) $200 ea.

Watermelon Radish. Cucumber. Snap Pea. 

Crushed Almond. Lemon Honey Vinagrette. 

Roasted Broccolini Panzanella (GF, DF, SF) $250 ea.

Burrata. Herb Foccicia.

 Marinated Peppers. Basil. Aged Balsamic. 

 Dark Chocolate Brownies (DF) $5 ea.

Smoked Sea Salt.